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Ristorante San Marco

The Ristorante San Marco is known for its amazing food and its ambiance served with awesome and friendly staff. Dine here for the best authentic Italian dining in all of Nokomis Florida. Lets now get to the food;

For appetizers they serve; Parmigiana di Melanzane, an oven roasted eggplant with basil, mozzarella and Parmesan cheeses in a cherry tomato sauce. Carciofi Pugliesi, a fresh artichoke hearts sauteed with garlic cloves and mint leaves in extra virgin olive oil. Burrata Fresca con Prosciutto, a semi soft Italian cheese, imported prosciutto, bell peppers and capers over arugula.
Tagliere Salumi e Formaggi, a selection of imported Italian dry cured meats and cheeses. Carpaccio di Manzo, with thinly sliced raw beef, shaved Parmesan, arugula, fresh lemon and sprinkled with extra virgin olive oil. Calamari Fritti, a fresh domestic squid gently fried and served with a spicy tomato dipping sauce.

For salads and soups they have; Minestrone Soup a robust Italian soup made with fresh vegetables. Mista Salad, with mixed greens, tomato, cucumber and homemade croutons with a balsamic dressing. The Caesar Salad full of Romaine hearts, homemade croutons, shredded Parmesan in a Caesar dressing.The Spinaci Salad, baby spinach leaves, goat cheese, cherry tomatoes and walnuts in a lemon dressing. Insalata di Pere E Gorgonzola, with Romaine lettuce, pears cooked with red wine, Italian blue cheese, raisins and walnuts in a balsamic glaze. Insalata Caprese, Fresh mozzarella with cherry tomatoes, black olives, basil and extra virgin olive oil.

For pastas they serve; Tagliatelle Ortolana, handmade fettuccine with seasonal vegetables in a light tomato sauce. Ravioli Ricotta e Spinaci, handmade ravioli filled with fresh spinach leaves and cheese in a sage butter sauce. Lasagne Emiliane, a meat sauce, fresh tomato sauce and bechamel cream. Tagliatelle al Sugo di Carne, handmade fettuccine with a Tuscany style meat sauce. Pappardelle Boscaiola, with handmade pappardelle, fresh green peas, mushrooms, handmade sausage in a red wine sauce. Spaghetti Allo Scoglio, spaghetti with clams, mussels, sea scallops and shrimp in a light tomato sauce.They serve much more along with and selection of wines to choose from. Come dine and enjoy the best at Ristorante San Marco.